Northwest berry Foundation

Management Detail

Stinkbug

in Raspberries

Click here if you would like to select another pest.

 

Latin name: Euschistus conspersus, and other species

Description:

Reason for Concern:
1) Adults and egg masses on ripe fruit reduce quality and can be a harvest fruit contaminant.
2) Stink bugs feed on developing seeds and on stems and foliage when seeds are not present.
3) The degree of damage depends, on the plant development stage when it is pierced by stink bugs. Punctured immature fruit and pods deform as they develop.

Identification/Symptoms:
Adult - Shield-shaped, green or brown and 14.0 to 19.0 mm long. Barrel-shaped eggs of the green stink bug are yellow to green, later turning pink to gray, about 1.4 x 1.2 mm. The white, kettle-shaped eggs of the brown stink bug are slightly smaller.

Nymph - Smaller than adults, but similar in shape. Green stink bug nymphs are predominantly black when small, but become green with orange and black markings as they mature. Nymphs of the brown species turn light green.

Life Cycle:
Overwintering as adults in ditch banks, under boards or similar materials, they become active in spring. Each female lays several hundred eggs in clusters (averaging 36 eggs) on leaves and stems but also on pods. Nymphs hatch and pass through 5 instars before becoming adults. Nymphs and adults pierce plants with needlelike mouthparts, sucking sap from pods, buds, blossoms and seeds. About 4 to 5 weeks elapse between hatching and adult emergence with high populations in fall.

Links:

Scouting:

  • Stinkbugs can be a significant component of insect harvest contaminants. Before harvest, sample field with a beating tray (see Photo-2 TP photos) to determine size of stinkbug population.
  • Before harvest, sample field with a beating tray to determine size of stinkbug population.
  • A preharvest insecticide application may be necessary if populations of harvest contaminant species are significant.
  • Train workers on harvesting machines to remove them. Keep a container for the workers to put insect contaminants. This can be used monitor their numbers.

 
Cultural Controls:

None listed at present.

 

For information about chemical controls, check with our Pesticide Guide.

images


photo by K. Gray


photo by K. Gray


Green stinkbug nymph - photo by K. Gray


photo University of Georgia


photo by K. Gray


photo by T. Peerbolt


photo by T. Peerbolt

 

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Northwest Berry Foundation

Northwest Berry Foundation

© 2016

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